Books: Where Chefs Eat: A Guide to Chefs' Favorite Restaurants and Signature Dishes That Matter

 Phaidon Publishers' Books

 

Where Chefs Eat Online ExperienceWho better to recommend a restaurant than a chef? Inspired by Phaidon's bestselling guide, Where Chefs Eat ($35 USD), diners will now be able to reserve tables and dine at restaurants selected by the world's best chefs on 4 continents, across 8 countries and 26 cities only on OpenTable. Where Chefs Eat is the true insider's guide to the best places to eat around the world, from breakfast spots to high-end restaurants. The 352 restaurant guide includes favorites from Tokyo to Los Angeles, Mexico City to Berlin, and New York to Hong Kong, and is now fully accessible on OpenTable. To experience the guide, read reviews and tips, and book your next dining experience, visit: https://www.opentable.com/lists/where-chefs-eat.

The Signature Dishes Dinner Series 
 Signature Dishes That Matter ($59.95 USD), a global celebration of restaurant dishes that have defined the course of culinary history, told through the most iconic dishes from the past 300 years. The landmark cookbook features over 240 dishes and nearly 200 recipes, making it a fascinating cultural history of dining out. Short texts provide the origin stories on dishes like Peach Melba, Pizza Margherita, Caesar Salad, and Black Cod with Miso.

Phaidon and OpenTable are partnering with restaurants across the United States to offer diners an opportunity to taste signature dishes prepared by the leading chefs in the country. The four-city dinner series will take place this fall in tandem with the publication of Signature Dishes That Matter. Each dinner will feature a menu inspired by Signature Dishes That Matter; diners will leave the restaurant with a copy of the book. Tickets are priced between $115–$175 and are on sale today.

Source: OpenTable