Menu Forecast 2020 and Beyond and What Can Chains Learn from Independents to build off popular Show sessions

The National Restaurant Association Show to Host Two Upcoming Webinars
to Inform and Support the Needs of the Industry

Menu Forecast 2020 and Beyond and What Can Chains Learn from Independents
to build off popular Show sessions

 Now in its 101^st year and embarking on a new centennial, the National Restaurant Association Show is the premier event to learn about technology innovations, unique ingredients, and emerging trends in the restaurant industry. The Show is pleased to announce two upcoming webinars designed to provide insights and actionable tools to those dedicated to the foodservice profession. 

The first webinar titled “Menu Forecast: 2020 and Beyond” will be presented by Nancy Kruse, President of the Kruse Company. This industry thought leader will share tips on how to drive traffic to restaurants while delivering the trends and value that today’s customers demand. Participants will learn sales and profit-boosting strategies through the creation of customized menus that meet emerging customer needs. Kruse will identify food and beverage flavors and ingredients slated to have momentum tomorrow’s menus to help spark menu development ideation.  

Menu Forecast: 2020 and Beyond
Wednesday, September 25
11 a.m. to 12:00 p.m. CT

Register Now

We invite you to join us in October for “What Can Chains Learn from Independents” hosted by Kevin Boehm of Boka Restaurant Group and Donnie Madia from One Off Hospitability Group. This webinar will discuss creative learnings from small independently-owned restaurants and how to implement those tactics into large chain restaurants. Participants will learn how independents leverage innovative menu options and gain marketing strategies applicable to their own operations for business growth.

What Can Chains Learn from Independents

Wednesday, October 23
11 a.m. to 12:00 p.m. CT

Register Now

Returning to Chicago’s McCormick Place, the National Restaurant Association Show will boast over 43,000 exhibitors and a robust roster of industry thought leaders to ensure every attendee leaves with new knowledge and inspiration to feed their passion. Mark your calendars now for May 16-19, 2020, where the industry will once again reunite for learning, product discovery and networking. Registration opens in the fall. To be notified when registration opens, click here. For more information, visit the Show on social at Twitter, Facebook, Instagram and LinkedIn.

Source: National Restaurant Association