The Whole Foods Cookbook: 120 Delicious and Healthy Plant - Centered Recipes by Co-Founder and CEO, Whole Foods Market, John Mackey

(Photograph: Mr. John Mackey, Co-Founder & CEO, Whole Foods Market.)


The Whole Foods Cookbook: 120 Delicious and Healthy Plant - Centered Recipes by John Mackey published by Grand Central Life & Style in 2018.

 "One of the healthiest lifestyle choices you can make is to cook your own food, " said John Mackey, co-founder and CEO, Whole Foods Market.  "The recipes in this book are meant to educate and inspire readers to embrace the health benefits of a nutrient - rich, plant - centered lifestyle and to enjoy delicious and simple meals in the process."

All sales proceeds will benefit Whole Foods foundations.

The following recipes will be available on the hot bars and salad bars at Whole Foods Market stores across the country, rotating throughout November and December this year:

The Vibrant Veggie Gado Salad

Pesto Linguine with Lots of Greens

Roasted Eggplant with Cashews Cheese

Brussels Sprout with Balsamic Glazed Onions

Indian Chickpeas

Roasted Spiced Cauliflower

Sag and Tofu Paneer and Kitchari with Warm Spices

Source:  Whole Foods Market