Intelligent Luxury's Middle Eastern Culinary Arts: Hot Falafel Balls Recipe by Stephanie

Photo: Falafel Balls and Tehina Sauce

Intelligent Luxury's Middle Eastern Culinary Arts:

Hot Falafel Balls Recipe by Stephanie

Goya Chickpeas Garbanzo Beans

Garlic Powder

Onion Powder

Pure Lemon Extract

Ground Black Pepper

Red Pepper Flakes

Spanish Onions Chopped

Hot Sauce 

Yehuda Tehina Sauce

Mash chickpeas garbanzo beans, after cooking in water in a pot for an estimated 30 minutes after the water boils. Add spices, except Yehuda Tehina sauce on to the mashed garbanzo beans. Create chickpea balls and fry in 1 tablespoon of olive oil. Place the falafel balls on a plate and smother tehina sauce on the hot falafel balls.