Stephanie's Stirstration Recipe: Grilled Jerk Pork Ribs

Grilled Jerk Orange Pineapple Pork Ribs Recipe

Grilled Jerk Orange Pineapple Pork Ribs that Stephanie grilled.

The pork ribs are grilling on the right!

Pineapple Orange Lemon Chicken and Jerk Orange Pineapple Pork Ribs are grilling next to Curry Old Bay Seasoning 30% Less Sodium Wegman's Wild Sockeye Salmon.

1 Cup Less Sodium Kikkoman Teriyaki Marinade & Sauce

1 Tablespoon Spicy Brown Mustard

1 Cup Domino Light Brown Sugar

3 Tablespoons Mill Farms No. 32 Five Spices Cinnamon, Anise, Ginger, Nutmeg, and Cloves

1 Tablespoon Mimi's Curry Powder (There is salt in the curry powder!

5 Tablespoons Mimi's Ground Allspice

1/4 Cup Badia Crushed Red Pepper

1/4 Cup Jamacain Choice Lemon Blend

1/4 Cup Tropicana Pineapple Orange Juice


Salt 1/2 Tablespoon

I stirred all these ingredients in a mixing bowl. I covered the ribs with ground allspice, garlic powder and teriyaki marinade and d sauce. I steamed the pork ribs on  range to defrost the ribs. I am cooked the ribs on a charcoal grill using Kingsford Original charcoal.