Gourmet Stirstration: Chili, Corn & Sun - Dried Tomatoes
Written by Stephanie Taylor
1\4 Cup Mancini Fried Peppers
1 Can ShopRite Whole Kernel Golden Corn No Salt Added
1 Cup Badia Garlic Powder
2 Cups Badia Chili Powder
1 Tablespoon Cento Oregano
1 Cup Conquistador Sunflower Oil blended with Extra Virgin Olive Oil
1\4 Cup Badia Crushed Red Pepper
8 Ounces Water
1\4 Cup Tomato Paste
1 Can Goya Low Sodium Dark Red Kidney Beans
1\2 Cup Sun-Dried Tomatoes
Cook all the in a pot for over 30 minutes after boiling for 5 minutes.
You might add:
Ground Angus Beef
Sliced Steak
Lean Ground Beef
Eat with a Salad
1 Can Shop Rite Sliced Stewed Tomatoes No Salt Added
1\4 Cup Mancini Fried Peppers
1 Can ShopRite Whole Kernel Golden Corn No Salt Added
1 Cup Badia Garlic Powder
2 Cups Badia Chili Powder
1 Tablespoon Cento Oregano
1 Cup Conquistador Sunflower Oil blended with Extra Virgin Olive Oil
1\4 Cup Badia Crushed Red Pepper
8 Ounces Water
1\4 Cup Tomato Paste
1 Can Goya Low Sodium Dark Red Kidney Beans
1\2 Cup Sun-Dried Tomatoes
Cook all the in a pot for over 30 minutes after boiling for 5 minutes.
You might add:
Ground Angus Beef
Sliced Steak
Lean Ground Beef
Eat with a Salad
1 Can Shop Rite Sliced Stewed Tomatoes No Salt Added