Stirstration: Caribbean Spicy Stuffing for Thanksgiving Day


Intelligent Luxury Stirstration Caribbean Spicy Stuffing Recipe  for Thanksgiving Day

Maple Pork Links
(Substitute Maple Chicken or Turkey Sausage )
Red Kidney Beans
Arugula
Garlic Croutons
Poultry Seasoning
Garlic Powder
Salt
Pepper
Butter
Walnuts
Yellow Onions
Shredded Sharp Cheddar Cheese
Water
Ground Celery
Hot Peppers
Scallions

Recipe Instructions
Pour garlic croutons in to a glass baking dish. Fill up half of the glass baking dish with garlic croutons. Mix in arugula, shredded cheddar cheese, chopped yellow onions, garlic powder, chopped hot peppers, scallions, walnuts, cooked maple pork links and red kidney beans.

Cook maple pork sausage  links in a pan. Drain hot maple pork sausage  link drippings over croutons. Boil  2 cups of water and mix in butter and poultry seasonings. Pour over crouton mix. Place glass baking dish in to the oven pre-heated to 375 degrees for 30 minutes.- Stephanie

Caribbean Spicy Stuffing Recipe for Thanksgiving Day
Caribbean Spicy Stuffing Recipe for

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