Super Bowl LI Sriracha Hot Chili
Hot Wings Recipe
Season defrosted chicken wings with Rufus Teague Spicy Meat Rub for 20 or more minutes. Fry the wings in olive oil for at least 20 minutes until done and the skin is brown. Cook sriracha hot chili sauce mixed with butter, until the butter is melted. Dip the fried chicken wings in the sauce.
