Stirstration: Caribbean Italian Sausage Scone, Stuffed Pepper & Cake
Caribbean Italian Sausage Scone
Stirstration: Caribbean Italian Sausage Scone, Stuffed Pepper & Cake
- Stephanie, Intelligent Luxury, Editor-in-Chief
I love cooking Caribbean food and I grew up eating Haitian, Puerto Rican and Jamaican food from restaurants and my made me Jamaican patties, my mother made Jamaican curry.
Scone Dough
Scone Dough Recipe
1 Cup Flour
1 Tablespoon Onion Powder
Tablespoon Garlic Powder
1/4 Cup Milk
4 Tbsp Vegetable Oil
1/4 Dried Cranberries Cup
Meat Filling Recipe
2 Italian Chicken or Pork Sausages
1/4 Cup Dried Cranberries
1 Banana
1 Tablespoon Allspice
Dough
Add the flour, onion powder, garlic powder, Rufus Teague Steak Rub to a bowl. Mix. Then mix in milk vegetable oil and cranberries. Roll dough into a ball then make a disc. Fill disk with meat filling. You may add more cranberries! It's a garlic salt dough after baking. A scone is not as soft as a donut or croissant, yet still tastes excellent. Make a meat filled scone or a mix the meat and dough into a cake. You may bake the cake too.
Meat Banana Filling
Cook 2 Italian sausages in oil in a frying pan on low heat. Slice Italian sausage into small pieces and cook until brown. Cook dried cranberries; and season dried cranberries and Italian sausage with allspice. Slice 1 banana into discs. Cook banana on one side, then turn banana onto another side.
Put filling on one half of the dough. Then fold dough over the filling. Fill holes with dough.
Stuff a green pepper with the Caribbean filling.
Mix dough and filling together into a cake and make Caribbean sausage cakes.
Cut the bell pepper with filling in half for easy eating and serve with the scone.
