Stirstration: Strawberry Pie Crust Turnover

Strawberry Pie Crust Turnover

Stephanie

It cracked when I moved it. 

Cut a store bought pie crust in half.  Butter the inside after buttering and dusting aluminum foil or pan with flour. Then cook frozen strawberries in a pot with lemon juice (2 tablespoons), sugar ( make it as sweet as you want) and lemon extract (1/4 a bottle). Let the mixture cool after mashing strawberries. Put mixture on to pie crust and fold over the pie crust. Make indentations with a fork. Bake on 375 degrees fahrenheit until pie crust is done.  Drain the strawberries and save the juice for a drink!