Super Bowl Israeli & Egyptian Grilling

Caliber’s Pro Kamado for your Super Bowl Party

Super Bowl Smoked Chicken Wings 

Photo: Caliber 

Wash your wings and add your favorite dry rub or soak in a marinade. Preferably at least one day before.  

Prepare the Caliber Pro Kamado Smoker by filling the blaze basket accessory with lump charcoal plate at the rear of the smoker with the hinged part of the grate above it so you can access it.  Bring the temperature of the smoker up 250 F degrees and once the temperature has settled, place your chicken wings directly on the grate, and if you have to step up the grill rack this can almost double your cooking space. Now add a small handful of apples and pecan smoking chips to blaze basket and close the lid. The smoker will "smoke"for the first 20-45 minutes of the 1 1/2 -2 hour cooking process. After this time, there should be "clean" heat exiting the top vent. Too much "time" with smoke may impart a bitter taste in your wings. The meat is cooked when the thermometer probed into the wing reaches 165 F. Enjoy the amazing juicy smokey flavor you get from the Caliber Pro Kamado that makes your wings stand out on Super Bowl Sunday. 

Ingredients for Smoked Wings:

30-40 Chicken Wings
Your favorite dry rub or marinade
Apple and pecan smoking chips 

"Caliber delivers True American Luxury in grilling with premium products that can transform an outdoor kitchen into a commercial grade Culinary Center," states the email to Intelligent Luxury.   The smoker's colors match outdoor your furniture's personality. 

Prepare your Super Bowl party now.  Buy footballs and put them on each table. Play flag football and have a flag football bowl!  Try grilling Jewish & Egyptian food and make a holy tablet out of chick peas. Make  hats out of paper in the shape of a football for guests.  Buy clean football shoes. Line them with foil and put french fries in it. Then drive to your local park and grill, if you are allowed to grill, and parkgate! Grill with your mom at the Super Bowl! Mom's Super Bowl Grilling should be the theme in 2017.  





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