Haitian Pork or Griot

Recipe Pork cubes and googled New York Times recipe. I eat this dish frequently from local Haitian restaurants.


Recipe from the New York Times
http://cooking.nytimes.com/recipes/1017276-haitian-pork-griot

The article about Haitian food. Haitian Griot Is a Postcard From the Caribbean

A Good Appetite by Melissa Clark
"The classic Haitian dish of pork cubes simmered in chiles and citrus,  
 then fried, can be hard to forget."ue reading the main story
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