Breakfast Recipe: Snow Peas & Peanut Butter stirred by Stephanie Taylor

Written by Stephanie Taylor

Breakfast: Snow Peas & Peanut Butter

Snow Peas

Onion Powder

Garlic Powder

Peppercorns

Crushed Red Pepper

Peanut Butter - 2 Tablespoons

1/2 cup of lemon juice.

Cook with olive oil and eat.

I, Stephanie Taylor, cooked this meal in a rented rustic, propitious house with charm and a view of the New New York Bridge! Caste systems judging houses, when speeding past, yet to be torn down and renovated is for those who now need to pray my landlord renovates it and makes it similar in style deleting the cement walls and fabric ceiling. Rebuilding is facile.

Pictured: Stephanie Taylor, Singer, Model & Journalist

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